Brand New Custom BBQ Pit with Slow Smoker and Charcoal Grill
Total Cooking Surface:
24 sq. ft.
Truly an All-In-One rig. An excellent competion smoker. You can cook a brisket, smoke sausage, and charcoal grill a steak at the same time…
Pit (Reverse Flow)
Total pit measures around 9ft long and 2ft wide. It consists of a 5ft long main chamber that’s 24 inches in diameter. 4 cooking racks withen the two doors measuring 24” by 22” and 24 by 17” giving you right at 13 square feet of cooking surface. Sitting on top of the firebox is a 20” diameter by 3.5ft tall smoker/warmer. It is connected to the main chamber by a 6” by 4” vent that can be opened for smoking or shut off completely turning the smoker into a warmer. Inside the smoker is 4 removable cooking racks that have a combined cooking surface of about 5.75 square feet. The smoker has its own temp gauge and spring steel handles and adjustable 3.5 inch diameter stack. Welded on the front of the main cooking chamber is a 2.5ft long by 20″ diameter Charcoal Grill. The Charcoal grill contains 2 cooking racks, 24” by 20” and 24” by 16” for a total grilling surface of around 5.5 square feet. The grill has an adjustable charcoal tray measuring 2ft long by 1ft wide and its own 6” by 4” vent to feed the charcoal fire. Finally it has twin 3.5” diameter stacks with ran caps. See photos. The pit is designed with industry standard Reverse Flow. Contact me if you’d like a description of its characteristics. I have taken this a step farther and made the reverse flow baffle removable. In doing this you can turn this smoker into a Charcoal Grill. Simply pull the baffle out, insert two included 2ft by 1ft charcoal boxes and start cooking steaks. The charcoal trays receive air from the firebox vents the same was as it would when cooking with wood. Only difference is the charcoal trays is positioned in place of the Baffle. The charcoal box is also adjustable to get you the proper heat you desire when grilling steaks etc. See photos for picture explanations. The pit has a 2ft by 2ft firebox with twin 6” by 4” vents for ample airflow. There are 2 stacks on the main chamber with rain caps set to pull the heat out at “cooking grate level.” They are 5.5” in diameter and measure 4ft long. Setting them at the same level as the cooking racks keeps the heat in the cooking chamber longer making the pit burn less wood and making the stacks more than 4ft long allows for a more sustained draw of smoke from the cooking chamber.
Stainless Steel cooking racks quoted on request!!!
Brand new 76” wide by 12ft long tandem trailer. Rear enclosed storage box 4×3.5x2ft tall, middle wood rack with lid 4×3.5x2ft tall, and front wood racks. The trailer has a double propane bottle holder, bottles not included, and a 30gallon water tote on the front. For Chrome wheels, lug nuts, and center caps, add $500.
The layout of this trailer can be altered very easily. Racks can be moved or changed etc. The trailer can be made with our without the roof. The entire trailer is covered with a white R-panel roof extending a full 14ft over the back of the cooker. The trailer is also equipped with dual folding awnings each measuring 4ft wide by 14ft long.
Main chamber doors and firebox door are lined with flat-strap for less heat escape. Spring handles on vents and doors to keep hands from getting burned etc. Temp gauges, and 10” shelf around the pit etc. 1200-degree high heat paint. Personally pre-seasoned with Pecan wood.
All in all this is a very efficient unit. The main chamber and firebox are constructed from steel between 1/4″ thick. It will last a very long time and holds heat better than any I’ve seen. The reverse flow system, Vertical smoker, independant front charcoal grill, dual stacks at grate level, and added ability to be turned into a Charcoal Grill makes these pits one of a kind and a super flexible cooking unit. Lots of storage both outside and enclosed… This unit is built with the same standards as the large competition style pits that I build that are for sell in other listings. No quality is lost.
I can have your initials, ranch brand, or logo cut out with a computer driven plasma cutter and suspended on top of the pit for an added touch of personalization. Contact me for details.