Total Cooking Surface:
9.5 sq. ft.
Pit (Reverse Flow):
Total pit measures 4' long and 20″ wide. It consists of a 4ft long main chamber that’s 20" in diameter. Two cooking racks within each door measuring 42” by 19” and 42″ by 14” giving you right at 9.5 square feet of cooking surface. The pit has a 20″ diameter firebox with twin 6” by 4” vents for ample airflow. There are 2 stacks with rain caps set to pull the heat out at “cooking grate level.” They are 3.5” in diameter and measure 2.5' long. Setting them at the same level as the cooking racks keeps the heat in the cooking chamber longer making the pit burn less wood and making the stacks more than 24″ long allows for a more sustained draw of smoke from the cooking chamber.
****The pit is designed with industry standard Reverse Flow; yet with this pit I have furthermore advanced the process by creating a design that takes away all hot spots in the pit. There is no need to adjust anything. It’s a T-design heat flow, instead of the standard offset firebox. The smoke and heat travels up from the firebox and hits a steel baffle that protects the cooking rack from being exposed to direct flames from below. The heat/smoke travels on both the left AND right side of the cooking chamber before it is released upward to the cooking surface. Contact me if you’d like a description of its characteristics. The baffle also doubles as a Charcoal tray. So you can smoke ribs one day then charcoal steaks the next on the very same pit!!!!!!!
Stainless Steel cooking racks quoted on request!!!
The pit is perfectly balanced and set on a quad-leg stand. The stand supports the pit perfectly and keeps it stable. We also build this stand with wheels to move the smoker around easier, contact for more details.
Main chamber door and firebox door are lined with flat-strap for less heat escape. Spring handles on vents and doors to keep hands from getting burned etc. 550-degree Temp gauge and lifting handles. 1200-degree high heat paint.
All in all this is a very efficient unit. The main chamber and firebox are constructed from 1/4″ steel. It will last a very long time and holds heat better than any I’ve seen. The new T-Reverse flow system, dual stacks at grate level, and added ability to be turned into a Charcoal Grill makes these pits one of a kind and a super flexible cooking unit. This unit is built with the same standards as the large competition style pits that I build that are for sell in other listings. No quality is lost.
I can customize this pit to your liking. Any sports teams, ranch logo, last names, silhouette cutouts etc. Just contact me before the listing ends to talk about any customizations. As long as it is not something super-difficult to cut out I will do any customization for FREE!!!!
This smoker can be shipped via LTL freight. Depending on where you are located freight cost will be between $200-$300 in most normal cases. Contact me if you are looking at getting this smoker shipped to you. I would like to talk to you about the process before we even get started on shipping times and hard quotes. Send me an email with a contact number.
Important Notice & Options:
This smoker can be outfitted with a gas burner to furthermore add another option of cooking, with the burner you can turn this smoker into an Oven!!! The gas assist option adds $125 to the smoker. Contact me to order one with it. Also this smoker can be outfitted with Chrome Stacks for an additional $125.