Brand New custom Reverse Flow BBQ Pit and Charcoal Grill on Heavy Duty Caster Wheels
Total Cooking Surface:
13 sq. ft.
SHIPPING AVAILABLE – SEE BELOW
Pit (Reverse Flow)
Total pit measures around 7ft long and 2ft wide. It consists of a 4.5ft long main chamber that’s 24 inches in diameter. 4 cooking racks withen the two doors measuring 24” by 22” and 24 by 17” giving you right at 13 square feet of cooking surface. The pit is designed with industry standard Reverse Flow. Contact me if you’d like a description of its characteristics. I have taken this a step farther and made the reverse flow baffle removable. In doing this you can turn this smoker into a Charcoal Grill. Simply pull the baffles out, insert two included 2ft by 1ft charcoal boxes and start cooking steaks. The charcoal trays receive air from the firebox vents the same was as it would when cooking with wood. Only difference is the charcoal trays is positioned in place of the Baffles. The charcoal trays are also adjustable to get you the proper heat you desire when grilling steaks etc. The pit has a 2ft by 2ft firebox with twin 6” by 4” vents for ample airflow. Included on top of the firebox is a flat area used to keep sauces warm or beans cooking. There are 2 stacks with rain caps set to pull the heat out at “cooking grate level.” They are 3.5” in diameter and measure 3.5ft long. Setting them at the same level as the cooking racks keeps the heat in the cooking chamber longer making the pit burn less wood and making the stacks more than 3.5ft long allows for a more sustained draw of smoke from the cooking chamber. The entire unit is sitting on 4 steel heavy duty caster wheels and a log tray is built in between the legs.
Stainless Steel cooking racks quoted on request!!!
Note: This unit is now built with Flat end caps on the ends of the pipe instead of the rounded ends shown in the photos. We utilize CNC machines to make our units as high quality as possible. The flat ends save shipping cost, allow us to CNC the part for a cleaner fit, and allow for a tighter fitting firebox door on the back. Total operating performance has not changed. To see a photo of a similar smoker with the flat ends on front and back look at the Ultimate Patio model on our site for an example. Also please fill free to call to clarify and questions.
Main chamber doors and firebox door are lined with flat-strap for less heat escape. Spring handles on vents and doors to keep hands from getting burned etc. Temp gauge, and 10” wrap around shelf around the pit etc. 1200-degree high heat paint. Personally pre-seasoned with Pecan wood.
All in all this is a very efficient unit. The main chamber and firebox are constructed from ¼” steel. It will last a very long time and holds heat better than any I’ve seen. The reverse flow system, dual stacks at grate level, and added ability to be turned into a Charcoal Grill makes these pits one of a kind and a super flexible cooking unit. This unit is built with the same standards as the large competition style pits that I build that are for sell in other listings. No quality is lost.
Directly above the center of the main chamber I can have your initials, ranch brand, or logo cut out with a computer driven plasma cutter and positioned on top of this rod above the pit for your own personalization.
This smoker can be shipped via LTL freight. Depending on where you are located freight cost will be between $200-$400 in most normal cases. This usually requires that the freight company can deliever to a business within your city that has some form of loading dock or forklift dock. These are easily found. Most small business have them and would probably help you out. Contact me if you are looking at getting this smoker shipped to you. I would like to talk to you about the process before we even get started on shipping times and hard quotes. Send me an email with a contact number.