Total Cooking Surface:
34 sq. ft.
Pit (Industry-Standard Reverse Flow):
Total pit measures 9' long and 30” wide. It consists of a 7ft long main chamber that’s 30 inches in diameter. Two cooking doors with counterweights make opening a breeze. Two slide out cooking racks per door measuring 32” by 30” and 32” by 25” giving you right at 25 sq. ft. of cooking surface. The pit is designed with industry standard Reverse Flow. The baffles are made in separate pieces for adjustability. No more hot spots… Contact me if you’d like a description of its characteristics. I have also taken this concept a step farther and made the reverse flow baffles removable. This makes cleaning a lot easier. In doing this you can also turn this smoker into a professional Charcoal Grill. Simply pull the baffles out, insert the 2' by 2' charcoal boxes and start cooking steaks. The charcoal tray receives air from the firebox vents the same was as it would when cooking with wood. Only difference is the charcoal try is positioned in place of the Baffle. The charcoal box is also adjustable to get you the proper heat you desire when grilling steaks etc. See photos for pictures of the included charcoal trays. There are 2 stacks with rain caps set to pull the heat out at “cooking grate level.” They are 4.5” in diameter and measure 4' long. Setting them at the same level as the cooking racks keeps the heat in the cooking chamber longer making the pit burn less wood and making the stacks 4' long allows for a more sustained draw of smoke from the cooking chamber.
Stainless Steel cooking racks quoted on request!!!
The pit has a 30” long by 30” wide firebox with (3) 6” by 4” vents for ample airflow and cooking heat.
If you decide to use the entire pit surfaces to cook using the firebox you have a grand total of 34 sq. ft. of cooking surface.
Sitting on top of the firebox is a 24” diameter by 3.5' tall smoker. It is connected to the main chamber by a 6” by 4” vent that can be opened for smoking or shut off completely turning the smoker into a warmer. Inside the smoker are 4 removable cooking racks that have a combined cooking surface of about 9 sq. ft. The smoker has its own temp. gauge, 3.5” stack and spring steel handles.
Brand new 5' by 6' trailer. On the opposite side of the pit is a 6' long by 24” wide by 2' tall storage rack perfect for coolers or wood storage. Trailer is constructed with 3” C-channel, a 3500lb axle, safety chains, lights, NEW TIRES, and your choice of either Silver or Chrome wheels. For Chrome wheels, add $250. see photos for chrome vs. silver. Notice the trailer shown has a weird shaped wood rack in the photos as that is a 4' trailer width which we don’t do unless specified. We decided to build this unit on a 5' bed width trailer now so the wood rack can now be a normal rectangle that does not have to wrap around the fender like shown…it gives you more space free.
If you would like this smoker on a larger trailer with more storage please contact us for details.
All doors and firebox door are lined with flat-strap for less heat escape. Spring handles on vents and doors to keep hands from getting burned etc. Temp gauges, and 10” shelf around the pit etc. 1200-degree high heat paint. Personally pre-seasoned with Pecan wood.
All in all this is a very efficient unit. The main chamber and firebox are constructed from ¼” steel. It will last a very long time and holds heat better than any I’ve seen. The reverse flow system, vertical smoker/warmer, counterweighted doors, and dual stacks at grate level, all make these pits one of a kind and a super flexible cooking unit. Lots of storage both outside and enclosed… No quality is lost.
I can have your initials, ranch brand, or logo cut out with a computer driven plasma cutter and suspended on top of the pit for an added touch of personalization. Contact me for details. SEE photo for an example. Once again, we can put this smoker on ANY size trailer or make alterations upon request. Please contact us for information.