Brand New Custom BBQ Pit and Charcoal Grill
Sale Price:
$2650
Total Cooking Surface:
11 sq. ft.
SHIPPING AVAILABLE – SEE BELOW
Want a competion grade Reverse Flow smoker with Vertical Chamber that doesn’t take up the whole backyard. Cook Brisket and Ribs, and smoke chickens or links at the Same Time!
Pit (Reverse Flow)
Total pit measures 4.5ft long and 20″ wide. Main chamber, Vertical smoker, and firebox are 1/4″ steel. It consists of a 36″ long main chamber that’s 20 inches in diameter. Two cooking racks measuring 32” by 19” and 32″ by 16” giving you right at 7.75 square feet of cooking surface. Sitting on top of the firebox is a 16” diameter by 30″ tall smoker/warmer perfect for chickens, links or just keeping things warm. It is connected to the main chamber by a 6” by 4” vent that can be opened for smoking or shut off completely turning the smoker into a warmer. Inside the smoker is 3 removable cooking racks that have a combined cooking surface of about 3.5 square feet. The smoker has its own temp gauge and spring steel handles and adjustable 3 inch diameter stack. The pit is designed with industry standard Reverse Flow. Contact me if you’d like a description of its characteristics. I have taken this a step farther and made the reverse flow baffle removable. In doing this you can turn this smoker into a Charcoal Grill. Simply pull the baffle out, insert the 2ft by 1ft charcoal box and start cooking steaks. The charcoal tray receives air from the firebox vents the same was as it would when cooking with wood. Only difference is the charcoal try is positioned in place of the Baffle. The pit has a 20″ wide by 18″ long firebox with a 6” by 4” vent for ample heat and airflow. There are 2 stacks with rain caps set to pull the heat out at “cooking grate level.” They are 3” in diameter and measure 36″ long. Setting them at the same level as the cooking racks keeps the heat in the cooking chamber longer making the pit burn less wood and making the stacks 30″ long allows for a more sustained draw of smoke from the cooking chamber.
Entire smoker sitting on 4 all steel wheels for a life long hassle free cooking experience.
Stainless Steel cooking racks quoted on request!!!
Misc.
Main chamber door and firebox door are lined with flat-strap for less heat escape. Spring handles on vents and doors to keep hands from getting burned etc. Temp gauge, and 6” wrap around shelf around the pit etc. 1200-degree high heat paint. Personally pre-seasoned with Pecan wood.
Conclusions
All in all this is a very efficient unit. The main chamber, vertical smoker, and firebox are constructed ¼” steel. It will last a very long time and holds heat better than any I’ve seen. The reverse flow system, Vertical Smoker, dual stacks at grate level, and added ability to be turned into a Charcoal Grill makes these pits one of a kind and a super flexible cooking unit. This unit is built with the same standards as the large competition style pits that I build that are for sell in other listings. No quality is lost.
Bonus:
Directly above the temperature gauge sticking up above the pit is a small steel rod. I can have your initials, ranch brand, or logo cut out with a computer driven plasma cutter and positioned on top of this rod above the pit for your own personalization.
SHIPPING NOTICE:
This smoker can be shipped via LTL freight. Depending on where you are located freight cost will be between $200-$400 in most normal cases. Contact me if you are looking at getting this smoker shipped to you. I would like to talk to you about the process before we even get started on shipping times and hard quotes. Send me an email with a contact number.
