Brand New Custom BBQ Pit and Charcoal Grill
Sale Price:
$6700
Total Cooking Surface:
47 sq. ft.
SHIPPING AVAILABLE – SEE BELOW
New T design reverse flow smoker. Changing the way we cook!!! Takes up less space than standard smokers with offset fireboxes, More efficient heat flow with less heat loss resulting in less wood consumption So you want to smoke ribs one day then charcoal steaks the next on the very same pit? Now you can!
Pit (Reverse Flow)
Total pit measures 10ft long with the dome end caps, and can be shrunk down to around 7ft long by going with flat end caps. This is good for fitting across the back of porch trailers. Width is 36″ and height can be modified to fit your needs. It consists of a 10ft long main chamber that’s 36 inches in diameter. Three cooking racks within each door measuring 36” by 35”, 36″ by 34” and 36″ by 24″ giving you right at 47sq ft of square feet of cooking surface. The pit has a 36″ diameter by 2.5ft tall firebox with (3) 6” by 4” vents for ample airflow. There are 2 stacks with rain caps set to pull the heat out at “cooking grate level.” They are 6.5” in diameter and measure 3ft long. Setting them at the same level as the cooking racks keeps the heat in the cooking chamber longer making the pit burn less wood and making the stacks more than 32″ long allows for a more sustained draw of smoke from the cooking chamber. ****The pit is designed with industry standard Reverse Flow; yet with this pit I have furthermore advanced the process by creating a design that takes away all hot spots in the pit. There is no need to adjust anything. It’s a T-design heat flow, instead of the standard offset firebox. The smoke and heat travels up from the firebox and hits a steel baffle that protects the cooking rack from being exposed to direct flames from below. The heat/smoke travels on both the left AND right side of the cooking chamber before it is released upward to the cooking surface. Contact me if you’d like a description of its characteristics. The baffle also doubles as a Charcoal tray. So you can smoke ribs one day then charcoal steaks the next on the very same pit!!!!!!! Patio Stand The pit is perfectly balanced and set on a quad-leg stand. The stand supports the pit perfectly and keeps it stable. We build this stand with wheels to move the smoker around easily.
Stainless Steel cooking racks quoted on request!!!
Misc.
Main chamber door and firebox door are lined with flat-strap for less heat escape. Spring handles on vents and doors to keep hands from getting burned etc. 550-degree Temp gauge and lifting handles. 1200-degree high heat paint.
Conclusions:
All in all this is a very efficient unit. The main chamber and firebox are constructed from 1/4-3/8″ steel. It will last a very long time and holds heat better than any I’ve seen. The new T-Reverse flow system, dual stacks at grate level, and added ability to be turned into a Charcoal Grill makes these pits one of a kind and a super flexible cooking unit. This unit is built with the same standards as the large competition style pits that I build that are for sell in other listings. No quality is lost.
Bonus:
I can customize this pit to your liking. Any sports teams, ranch logo, last names, silhouette cutouts etc. Just contact me before the listing ends to talk about any customization. As long as it is not something super-difficult to cut out I will do any customization for FREE!!!!
SHIPPING NOTICE:
This smoker can be shipped via LTL freight. Depending on where you are located freight cost will be between $300-$600 in most normal cases. Contact me if you are looking at getting this smoker shipped to you. I would like to talk to you about the process before we even get started on shipping times and hard quotes. Send me an email with a contact number.
IMPORTANT NOTICE and OPTIONS:
This smoker can be outfitted with a gas burner to furthermore add another option of cooking, with the burner you can turn this smoker into an Oven!!! The gas assist option adds $125 to the smoker. Contact me to order one with it.
