Sale Price:
$5395
Total Cooking Surface:
34 sq. ft.
Pit (Reverse Flow):
Total pit measures 9' long and 30” wide. It consists of a 7' long main chamber that’s 30" in diameter. Two cooking doors with counterweights make opening a breeze. Two slide out cooking racks per door measuring 32” by 30” and 32” by 25” giving you right at 25 sq. ft. of cooking surface. The pit is designed with industry standard Reverse Flow. The baffles are made in separate pieces for adjustability. No more hot spots… Contact me if you’d like a description of its characteristics. I have also taken this concept a step farther and made the reverse flow baffles removable. This makes cleaning a lot easier. In doing this you can also turn this smoker into a professional Charcoal Grill. Simply pull the baffles out, insert the 2' by 2' charcoal boxes and start cooking steaks. The charcoal tray receives air from the firebox vents the same was as it would when cooking with wood. Only difference is the charcoal try is positioned in place of the Baffle. The charcoal box is also adjustable to get you the proper heat you desire when grilling steaks etc. See photos for pictures of the included charcoal trays. There are 2 stacks with rain caps set to pull the heat out at “cooking grate level.” They are 4.5” in diameter and measure 4' long. Setting them at the same level as the cooking racks keeps the heat in the cooking chamber longer making the pit burn less wood and making the stacks 4ft long allows for a more sustained draw of smoke from the cooking chamber.
Stainless Steel cooking racks quoted on request!!!
Firebox:
The pit has a 30” long by 30” wide firebox with (3) 6” by 4” vents for ample airflow and cooking heat.
Firebox Note:
If you decide to use the entire pit surfaces to cook using the firebox you have a grand total of 34 sq ft of cooking surface.
Smoker:
Sitting on top of the firebox is a 24” diameter by 3.5ft tall smoker. It is connected to the main chamber by a 6” by 4” vent that can be opened for smoking or shut off completely turning the smoker into a warmer. Inside the smoker is 4 removable cooking racks that have a combined cooking surface of about 9 square feet. The smoker has its own temp gauge, 3.5” stack and spring steel handles.
Misc:
All doors and firebox door are lined with flat-strap for less heat escape. Spring handles on vents and doors to keep hands from getting burned etc. Temp gauges, and 10” shelf around the pit etc. 1200-degree high heat paint. Personally pre-seasoned with Pecan wood.
Conclusions:
All in all this is a very efficient unit. The main chamber and firebox are constructed from ¼” steel. It will last a very long time and holds heat better than any I’ve seen. The reverse flow system, vertical smoker/warmer, counter-weighted doors, and dual stacks at grate level, all make these pits one of a kind and a super flexible cooking unit.
Bonus:
I can have your initials, ranch brand, or logo cut out with a computer driven plasma cutter and suspended on top of the pit for an added touch of personalization. Contact me for details. SEE photo for an example.
Contact us to put this smoker on ANY size trailer.
Shipping:
This smoker can be shipped via LTL freight. Depending on where you are located freight cost will be between $300-$600 in most normal cases. Contact me if you are looking at getting this smoker shipped to you. I would like to talk to you about the process before we even get started on shipping times and hard quotes. Send me an email with a contact number.
